BRUNCH

TOAST & CONDIMENTS [VE][GFO]

Blanc Bakery Sourdough or Gluten Free Toast w/ your choice of JAM | PB | VEGEMITE

BLANC BAKERY FRUIT TOAST [V]

SERVED W/VANILLA + THYME MASCARPONE

CHIA SEED PUDDING (VE) (GF)

Coconut Yoghurt, Buckwheat Clusters, Toasted Coconut, Seasonal Fruit & Passion Fruit Syrup

EGGS YOUR WAY ON TOAST [V] [GFO]

Poached | FOLDED | Scrambled | Fried EGGS ON SOURDOUGH OR GLUTEN FREE TOAST 

MUSELI BOWL [V] [GF] [CN]

House Made Muesli Clusters served w/ Yoghurt Mousse, Lemon Curd, Seasonal Berry Textures, Lemon Balm

AVOCADO TOAST [V] [GFO]

Chunky Avocado on Sourdough w/ Hickory Wood Smoked Roma Tomato, Whipped Goats Curd, White Balsamic, Apple Balsamico & Poached egg

PROSCIUTTO SAN DANIELE [GFO]

Lemon Scented Stracciatella Cheese w/ Toasted Focaccia, San Daniele Prosciutto, Pickled Figs,Caramelised Vincotto, Micro Cress

CALABRIAN CHILLI SCRAMBLED EGGS [GFO]

Creamy Folded Eggs on Sourdough Toast w/ Roasted ‘Nduja, House Marinated Feta, Pickled Red onion, Seasonal Herbs

APULIA EGGS [GFO]

Stracciatella Di Bufala Cheese w/ Fermented ‘Nduja Butter, Poached eggs, Toasted Sesame, Seeds, Dill, Crispy Sage, Toasted Focaccia